Better Sample,
Better Quality
#1 in Food Safety Sampling
The Gold Standard in Sample Collection
Our groundbreaking approach to food sampling has established a new standard for accuracy and efficiency within the beef industry.
Comprised of top-tier scientists with industry-leading expertise, our team delivers the highest quality sample collection products. We place paramount importance on analytical methods and collaborate closely with your team to devise scientific testing solutions that elevate quality standards. With the MicroTally® brand, you can have absolute confidence in our exceptional sampling methods tailored to your business’s distinct requirements, enabling you to meet industry regulatory standards effortlessly.
Why MicroTally®?
Strengthened Food Safety
Our solutions enable you to detect potential pathogens, ensuring adherence to food safety regulations and safeguarding consumer health while preserving your brand reputation.
Enhanced Quality Control
By obtaining precise and representative samples, you can implement robust quality control measures, ensuring consistent product excellence.
Time and Cost Efficiency
Our innovative sampling solutions streamline the sampling process, saving valuable time and resources for your operations.
Regulatory Compliance
Our solutions align with industry standards and regulations, guaranteeing that your sampling practices meet all necessary requirements.
Where MicroTally® is being used
Beef
MicroTally® brand offers cutting-edge sampling technology designed for the detection of Escherichia coli O157:H7 on beef trimmings and has been widely used by the beef industry.
Produce
We offer innovative and advanced sampling devices and techniques to detect and quantify pathogens on leafy greens, ensuring the safety and quality of your produce.
Pork
Our sampling systems enable representative sampling of pork products, ensuring that collected samples accurately reflect any potential contamination of your designated lot.
Poultry
Our poultry sampling device delivers a standardized and reliable sample, aiding in the detection of harmful microorganisms that may be present in poultry products.