Produce

At MicroTally® we are committed to delivering innovative solutions that address the unique challenges of the produce industry. We have developed specialized sampling tools for collecting samples from fruits, vegetables, and other produce items. Our company is prepared to engage in research and development with produce manufacturers and government regulators to develop additional effective and efficient sampling devices and protocols to ensure that produce samples are representative, reliable, and safe for consumption.

MicroTally® Samplers for the Produce Industry

MicroTally® beef sampling products provide a non-destructive sampling solution that replaces traditional tissue-excision methods like N60 and N60+. Constructed from a durable, heat-sealed non-woven spun-polymer cloth, each sampler features a textured fabric that physically traps and holds surface pathogens without tearing, linting, or leaving fibers on meat tissue. By maximizing surface coverage without destroying valuable product, MicroTally® samplers streamline plant monitoring, reduce labor, and deliver highly representative microbial data.

Fresh Cut Produce - Automated

MicroTally® MicroCap™

Designed for fresh-cut and diced produce operations, the MicroTally® MicroCap™ sampler delivers continuous, automated surface sampling directly at the weigh station. Positioned over the dispersion cone of multihead weighing machines, this sterile sampler captures representative surface material across large batches (up to 2 hours) with zero operator supervision required. By gathering aggregated surface material as product flows—without capturing bulk interior plant tissue—it eliminates sample dilution, maximizes pathogen detection sensitivity for Salmonella, STEC, and Listeria, and operates with zero product loss.

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Preharvest Romaine

MicroTally® MicroBroom™

Engineered specifically for preharvest Romaine lettuce and high-density crops, the MicroTally® MicroBroom™ sampler delivers a fast, penetrative manual sampling solution where surface swabbing falls short. Designed to attach to an extension handle for stoop-free field collection, this sterile, non-woven sampler easily reaches the interior heart of lettuce heads. By using an aggressive, multi-head scrubbing technique directly in the field, the MicroBroom™ sampler captures aggregated interior tissue material without gathering soil, providing pathogen recovery equal to or greater than traditional destructive tissue testing. This eliminates cumbersome sample prep, avoids bulk plant material dilution, and provides accurate, representative preharvest data for Salmonella, STEC, and Listeria.

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Whole Produce - Manual

MicroTally® Mitt

Engineered for whole produce commodities such as melons, tree fruit, and raw agricultural products, the MicroTally® Mitt sampler provides a fast, non-destructive manual sampling solution. Worn directly over an operator's gloved hand, this surface sampler enables staff to wipe exterior rinds and surfaces efficiently without destroying whole fruit or relying on high-volume rinse methods. Constructed from sterile non-woven fabric, the Mitt traps surface pathogens across lot samples, delivering equal or greater pathogen detection accuracy compared to traditional grab and rinse sampling methods.

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Comparing Grab Method to MicroCap™ Sampler

Traditional Grab SamplingMicroTally® MicroCap™ Sampling
Detection ReliabilityLow – Limited sample points can miss contamination clustersHigh – Broad surface coverage detects localized contamination pockets
Collection MethodManual – Multiple grabs composited Automated – Aggregated sample across entire lot at weigh station
Manpower RequiredContinuous supervision and laborNone – Runs unsupervised
Sample CoverageLimited – Multiple grab points throughout the lotEntire Lot – Samples product continuously as it passes through weigh station
Product LossYes (destructive sampling)None (non-destructive)
Published ValidationIndustry Default Equal or Greater Recovery (See peer-reviewed data)
Overall CostHigherLower
Shipping CostsHigher – Larger sample volume requires more ice and increases freight weightLower – Smaller samples require less ice and weigh less
Lab CostsHigher – Requires larger media volume for enrichment, increasing media and disposal expensesLower – Minimal media volume needed for enrichment, reducing media and disposal expenses

Sampling Supplies for the Produce Industry

Meet Your Regulatory Requirements

We partner with leading agricultural researchers and industry stakeholders to ensure our produce sampling technologies satisfy strict food safety standards. Designed to support compliance with FSMA regulations and buyer verification requirements, MicroTally® solutions provide scientifically sound, non-destructive sampling protocols for whole and fresh-cut commodities.

Our ongoing validation studies demonstrate equal or greater recovery for key target pathogens like Salmonella, Listeria, and STEC compared to traditional grab methods, giving QA teams audit-ready data they can rely on.

Validation Studies

Produce Industry Sampling Videos

MicroTally® MicroBroom™ Sampling Demo – Romaine

MicroTally® MicroCap™ Sampler Demo

MicroTally® Product Line Overview

MicroTally® MicroMitt™ – Environmental Sampling Concept Demo

MicroTally® Mitt Melon Sampling Concept Demo

Produce Industry FAQs

Learn More About Our Produce Sampling Solutions

Connect with us to learn more about our innovative sampling technology for detecting Salmonella, STEC, and other pathogenic organisms on produce. Our team of experts is readily available to provide you with comprehensive information and personalized solutions that cater to your specific requirements.

By choosing MicroTally® products, you align yourself with the global leaders in the industry who rely on our cutting-edge sampling innovation to ensure reliable results in food safety.