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Poultry

MicroTally® Mitt Validation for Salmonella Testing in Turkey Wings Using BAX®

Poultry

Sampling Poultry Using MicroTally® Mitt Samplers

Produce

MicroTally® Mitt Sampler Assesses Performance of Onion Wash Process

Produce

MicroTally® Mitt Sampler VS Rinse Sampling on Cantaloupe

Produce

Aggregated Sampling of Cantaloupe Using MicroTally® Mitt Samplers

Environmental Monitoring

MicroTally® MicroMitt™ Samplers Are Effective For Environmental Sampling

Produce

Sampling Whole Cucumbers Using MicroTally® MicroMitt™ Samplers

Produce

Microbial Analysis of Cantaloupe Surfaces Using Culture and Metagenomic Methods

Beef

Recovery and Detection of Shiga-Toxin Producing Escherichia coli and Salmonella spp. from Polyolefin Cloth (Microtally®) Using Non-Proprietary Media and a Loop-Mediated Isothermal DNA Amplification Method

Beef

Using a Limits Approach to Detect Specific Levels of Salmonella in Beef Trim and MicroTally® Swabs with the Hygiena BAX® System

Beef

A Simultaneous Enrichment for E. coli O157:H7 and Salmonella from MicroTally™ Swabs using the BAX® System

Beef

Recovery of Escherichia coli O157:H7 by the BAX® System in Beef Trim using Surface Sampling Swabs

Beef, Produce

AOAC Validation of the dd-Check STEC Solution for Detection and Analytical Confirmation of Shiga Toxin–Producing Escherichia coli in Select Matrices