Food safety professionals and QA teams responsible for environmental monitoring programs, especially in poultry (litter sampling), produce (field sampling), and general in-plant floor monitoring, including ready-to-eat (RTE) processing environments.
Food safety professionals and QA teams responsible for environmental monitoring programs, especially in poultry (litter sampling), produce (field sampling), and general in-plant floor monitoring, including ready-to-eat (RTE) processing environments.